Recipe Home > Main Dish > Zuchinni "pasta" with Butternut Squash





Zuchinni "pasta" with Butternut Squash

0

0 made it | 0 reviews | 0 photos
Source: William Sonoma


Serves
4
Prep
10
Cook
10

Ingredients



  • 2 Tbs. olive oil

  • 1 small butternut squash, peeled, seeded and cut into 1/2-inch
      (12-mm) dice

  • Kosher salt and freshly ground black pepper, to taste

  • 1 garlic clove, minced

  • Pinch of red pepper flakes

  • 2 large zucchini, trimmed and run through the fine grates of a
      spiralizer

  • 1/3 cup (1 1/4 oz./40 g) finely grated Parmigiano-Reggiano,
      plus shaved cheese for garnish

  • Lemon-thyme dipping oil for drizzling


Directions


In a sauté pan over medium-high heat, warm the olive oil. Add the butternut squash and cook, stirring occasionally, until lightly browned and just tender, 7 to 9 minutes. Season with salt and black pepper. Add the garlic and red pepper flakes and quickly toss with the squash.

Add the zucchini and cook, stirring occasionally, until just tender, about 2 minutes. Season with salt and black pepper.

Remove the pan from the heat and stir in the grated cheese. Transfer to individual bowls. Garnish with shaved cheese and drizzle with lemon-thyme oil. Serve immediately. Serves 4.


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


Neighborhood Organics

Office Hours:
Mon-Thurs 9-5
Fri 9-4

215-850-7485
info@neighborhoodorganics.com




Delivery Management Software by Kiva Logic



Loading